Gelato Artigianale.
Feito com amor, todos os dias.

In 2016, Eleonora Azzalini left Verona and moved with her family to the island of Palau, in Micronesia. The following year, they opened L'Amarena Gelateria Italiana together — the first and only artisan Italian gelateria in Micronesia. Every day Eleonora was producing from 7 in the morning, crafting over 20 flavours from Italian ingredients and local fruits exclusive to the island. Over the years she developed more than 160 unique flavours — and quickly became known across the Pacific: visitors from Japan, Taiwan, Australia, the United States and China would cross Koror specifically to taste her gelato. For seven years, Eleonora proved that genuine Italian craftsmanship needs no borders. It only needs the right hands — and an absolute refusal to compromise.In 2023, the journey brought us to Lisbon. And now, with DONA NORA, Eleonora finally has the laboratory she always dreamed of — world-class equipment, carefully sourced ingredients, and a fully open kitchen where you can watch every flavour come to life, every single day.